Pepper Pulp (Pimiento Choricero) (125g)

Carne de ñora Pepper Paste, 125g

An intense, mildly smoky and spicy pepper paste made from peppers - which are large, slightly spicy red peppers which have been air-dried and then re-hydrated to form a puree. With a little more spice and less sweetness than nora peppers, our choricero pepper paste is the perfect ingredient in many Spanish sauces and dressings, including the famous “Patatas a la Riojana” and “Bacalao a la Vizcaína” (salt cod with a spicy pepper sauce).